CHINO
Chino, a modern Mexican restaurant inspired with Japanese ingredients, opened with rave reviews from food critics local and international, and named as Eater National's "Hottest Restaurants in Hong Kong in January 2015."
The owner asked for a stripped down, authentic, and unpretentious space, yet comfortable for patrons to relax and enjoy good food and drinks.
Located at the ground floor corner of North Street and New Praya Kennedy Town, Chino is in the exciting new F&B neighborhood between Sands Street to the East and Davis Street to the West. Coincided with the completion of the building premise - Tung Fat Building - to which South China Morning Post named "the seaside tong lau with a new lease of life," the building owner Habitat Property praised Chino as a great complement to the building and appreciated its simplicity and color palette.
